Ingredients:
2 large eggs |
2 T cottage cheese or sour cream
2 T melted butter
1 C almond flour
½ tsp baking powder
¼ tsp pink salt
1 C shredded cheddar cheese
Glaze:
2 T melted butter
½ tsp garlic powder
½ tsp dried parsley
⅛ tsp pink salt
Instructions:
1.} Preheat oven or air fryer to 400deg. (Line cookie sheet with parchment).
2.} For biscuits: In small bowl whisk the eggs, cottage cheese or sour cream and butter, set aside. In separate bigger bowl whisk almond flour, baking powder and salt. Get your wet mixture from smaller bowl and combine it with the dry mix, then add cheddar cheese until well combined. Put dollops of this prepared batter unto sheet, about 2-3tbs each. Bake 12-15min, until golden.
3.} Glaze: in bowl, add butter and stir in the garlic powder, parsley and salt. Brush mixture onto warm biscuits (after they are done).
Nutrition facts: Yields 6-10 biscuits | calories – 174 | fat – 15g | protein – 7g | total carbs – 3g | 1g fiber – 1g | net carbs – 2g
