Chicken Fried Rice

Chicken Fried Rice

Harnessing the culinary magic of the air fryer, we present a gourmet rendition of the beloved classic—Chicken Fried Rice. This recipe seamlessly blends convenience with gourmet flair, offering a delightful medley of tender chicken, aromatic vegetables, and perfectly cooked rice, all crisped to perfection within the confines of your air fryer. With a nod to both efficiency and taste, this dish embodies the epitome of modern culinary innovation.

Ingredients and Preparation: To embark on this gastronomic journey, assemble the essentials: cooked rice, diced chicken, a colorful assortment of mixed vegetables, farm-fresh eggs, and a bouquet of seasonings including soy sauce, sesame oil, minced garlic, and the zesty kick of chopped green onions. Begin by preheating your air fryer to 370°F, setting the stage for the symphony of flavors to unfold.

Crafting the Dish: In a meticulous dance of ingredients, combine the chilled rice, succulent chicken, vibrant vegetables, and a tantalizing drizzle of soy sauce and sesame oil. Enrich this symphony with the harmonious addition of beaten eggs, swiftly integrating them into the aromatic mixture. Each ingredient is a brushstroke in the culinary canvas, meticulously curated for optimal taste and texture.

Air Frying Mastery: With the air fryer preheated and the ensemble of flavors meticulously arranged, it’s time for the magic to unfold. Gently transfer the concoction into the awaiting air fryer basket, ensuring an even distribution for uniform cooking. Set the timer for 10-12 minutes, intermittently stirring to achieve that signature golden crispness. As the aroma permeates your kitchen, anticipation mounts for the culinary masterpiece soon to be unveiled.

Presentation and Garnish: Upon reaching culinary nirvana, delicately retrieve the air fryer basket, revealing a spectacle of colors and textures—each component perfectly crisped to perfection. Serve this gastronomic triumph piping hot, garnished with a flourish of freshly chopped green onions, elevating both visual appeal and flavor profile.

Conclusion: In conclusion, this gourmet rendition of Chicken Fried Rice exemplifies the marriage of convenience and sophistication, brought to life through the innovative medium of the air fryer. With its fusion of flavors and ease of preparation, this dish transcends the ordinary, inviting culinary enthusiasts to embark on a journey of taste and texture. So, fire up your air fryer and indulge in the symphony of flavors that awaits—a testament to the endless possibilities of modern cuisine.

Chicken Fried Rice


  • 2 cups cooked rice (preferably chilled)
  • 1 cup cooked chicken, diced
  • 1/2 cup mixed vegetables (carrots, peas, corn, etc.), diced
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • Salt and pepper to taste
  • Cooking spray or oil for air frying


  1. Preheat your air fryer to 370°F (187°C) for about 3-5 minutes.
  2. In a large mixing bowl, combine the cooked rice, cooked chicken, mixed vegetables, soy sauce, sesame oil, minced garlic, and chopped green onions. Mix well to combine all the ingredients evenly.
  3. Spray the air fryer basket with cooking spray or lightly brush it with oil to prevent sticking.
  4. Pour the beaten eggs into the rice mixture and stir quickly to evenly distribute the eggs throughout the rice mixture.
  5. Transfer the rice mixture into the preheated air fryer basket. Spread it out evenly to ensure even cooking.
  6. Cook the fried rice in the air fryer at 370°F (187°C) for about 10-12 minutes, stirring halfway through the cooking time. Keep an eye on it to prevent burning, as cooking times may vary depending on the air fryer model.
  7. Once the fried rice is golden brown and crispy on the edges, and the chicken is heated through, remove the basket from the air fryer.
  8. Serve the chicken fried rice hot, garnished with additional chopped green onions if desired. Enjoy your delicious homemade air fryer chicken fried rice!