This Chickpea Spinach Pizza with a Sweet Potato Crust is a delightful twist on traditional pizza, offering a burst of flavors and textures that will tantalize your taste buds. With a gluten-free sweet potato crust as the foundation, this pizza is not only delicious but also packed with nutrients, making it a wholesome option for a satisfying meal.
The homemade sauce, a harmonious blend of tomato passata, coconut milk, balsamic vinegar, and a touch of sweetness from coconut sugar, adds depth and richness to every bite. Infused with a spice mix of smoked paprika, onion powder, and garlic powder, along with a hint of heat from hot sauce, the sauce brings a perfect balance of savory, tangy, and spicy flavors.
Topping the pizza is a hearty mixture of chickpeas, sautéed in a flavorful sauce until crispy and golden. This adds a satisfying crunch and a punch of protein, making the pizza not only delicious but also satisfying and filling. Paired with a creamy vegan cheese sauce and nutrient-rich spinach, each slice is a symphony of flavors and textures that will leave you craving more.
The finishing touch of ripe avocado slices adds a creamy and buttery texture, along with a dose of healthy fats, making this pizza both indulgent and nutritious. Whether you’re following a vegan diet or simply looking to incorporate more plant-based meals into your routine, this Chickpea Spinach Pizza with a Sweet Potato Crust is a surefire crowd-pleaser that will leave everyone at the table asking for seconds. Enjoy it as a satisfying dinner option or serve it at your next gathering for a memorable and delicious meal.
Ingredients:
For the Crust:
- 1 batch of gluten-free pizza crust (or crust of choice)
For the Sauce:
- 2 tbsp olive oil (or any other oil), divided
- 1/2 cup tomato sauce (tomato passata)
- 4 tbsp canned coconut milk (or any other plant-based milk)
- 1 tbsp balsamic vinegar (or apple cider vinegar)
- 1 tbsp hot sauce (adjust to taste)
- 1 tsp coconut sugar (or regular sugar)
- Spice mix: 1 tsp each of smoked paprika, onion powder, garlic powder
- Sea salt and pepper to taste
Other Ingredients:
- 1 batch of easy vegan cheese sauce
- 1 avocado
- 1 15 oz can chickpeas
Instructions:
- Prepare the Pizza Crust: Follow the instructions for making the gluten-free pizza crust or use your preferred crust recipe. Preheat the oven to 200°C (390°F).
- Make the Sauce: In a bowl, whisk together 1 tbsp of oil and all other sauce ingredients until well combined.
- Pre-bake the Crust: Spread the sauce (reserving 3-4 tbsp) evenly over the pizza crust. Place the pizza in the preheated oven and bake for 10 minutes.
- Prepare the Chickpea Mixture: Heat the remaining 1 tbsp of oil in a skillet. Add the reserved sauce and drained chickpeas. Fry for 3-5 minutes over medium heat until the chickpeas are coated and slightly crispy.
- Assemble the Pizza: Remove the pre-baked crust from the oven. Spread the chickpea mixture and vegan cheese sauce evenly over the pizza.
- Bake Again: Return the pizza to the oven and bake for an additional 10-15 minutes, or until the crust is crispy and the toppings are heated through.
- Prepare the Avocado: Peel and slice the avocado into pieces.
- Final Touches: Once the pizza is cooked, remove it from the oven. Top with the sliced avocado and season with additional sea salt, pepper, and spices if desired.
- Serve: Slice the pizza and serve hot. Enjoy your delicious Chickpea Spinach Pizza with a Sweet Potato Crust!
By following these steps in order, you’ll create a flavorful and satisfying vegan pizza that’s sure to impress!
