Soul Food

Chili Dog Casserole


° 4 hot dog

° 4 strands of cheddar cheese

° 1 package of Pillsbury pizza dough

°1 can chili peppers (15 ounces)

° 1/4 cup melted butter

° 1 teaspoon of garlic powder

°1 teaspoon of fresh parsley



Preheat the oven to 375 degrees Fahrenheit

Pour chili into a 6×10 or 7×11 pan, remove cheese from wrapper and cut in half lengthwise. Sit sideways.

Open a box of pizza dough and spread it out. Cut the dough into 4 equal parts. Get a hot dog and sandwich with two sides of cheddar cheese. Starting at one end of the strip of dough, begin to roll the can in the dough, covering the entire length of the hot dog with the dough. Place in skillet with chili, seam side down. When all four are done, bake for 20-25 minutes or until pastry is set and golden on top.

Mix the garlic and parsley with the melted butter and brush the surface of the hot dog with the garlic butter. Enjoy!

Note *to avoid the battered bottom~ put the dogs first, then pour the chili around them.


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