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Chocolate Rice Krispie Balls

Chocolate Rice Krispie Balls

Ingredients:

  • 3 cups Rice Krispies cereal (or a similar crisped rice cereal)
  • 1/2 cup dark chocolate chips (or mini chocolate chips, about 60% cocoa for a lighter option)
  • 1/4 cup creamy peanut butter (or almond butter for a lighter option)
  • 1/4 cup honey or sugar-free maple syrup (for sweetness)
  • 1 tsp vanilla extract
  • Optional: A pinch of salt (to balance the sweetness)

Instructions:

  1. Melt the Chocolate & Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave for 30-second intervals, stirring in between, until fully melted and smooth. This usually takes 1 to 1.5 minutes in total.
  2. Add Sweetener and Vanilla: Stir in the honey or sugar-free maple syrup, and add the vanilla extract. If you’re using salt, add it at this point as well.
  3. Combine with Rice Krispies: In a large bowl, pour the Rice Krispies cereal. Pour the chocolate and peanut butter mixture over the cereal and gently mix until the cereal is evenly coated. Be careful not to crush the cereal.
  4. Shape the Balls: Once everything is mixed well, use your hands or a spoon to scoop small portions of the mixture and form them into bite-sized balls (about 1-1.5 inches in diameter). You should get around 12-14 balls, depending on size.
  5. Chill: Place the balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to 1 hour, or until they firm up.
  6. Serve: Once chilled and set, enjoy these delicious chocolate Rice Krispie balls!

WW Points (Approximate per serving):

  • Freestyle Points: About 2 points per ball (depending on your portion size and specific ingredients).
  • SmartPoints: Approximately 2-3 points per ball, again depending on the size and ingredients used.

Tips:

  • Customize the Toppings: If you’d like to add some extra flavor, consider rolling the balls in a little extra crushed cereal, cocoa powder, or even a dusting of powdered sugar.
  • Add-ins: You can add a small handful of mini marshmallows or raisins for some variation, but be mindful of the added points.
  • Make Ahead: These chocolate rice Krispie balls keep well in the fridge for several days in an airtight container, making them great for meal prep or a quick snack.

These Chocolate Rice Krispie Balls are a quick and fun treat with a chocolatey twist, and they’re light on the points, so you can enjoy them guilt-free!