COPYCAT TACO BELL MEXICAN PIZZA

Ingredients:

For the beef mixture:

• 1 pound ground beef
• 1 packet taco seasoning mix
• 2/3 cup water

For the Mexican pizza:

• 8 small flour tortillas
• 1 can (16 ounces) refried beans
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro (optional)
• 1/4 cup sour cream (optional)

Instructions:

1. Cook the Beef Mixture:
   • In a skillet over medium heat, brown the ground beef. Drain any excess fat.
   • Add the taco seasoning mix and water to the beef. Simmer for about 5 minutes, or until the mixture thickens. Set aside.
2. Prepare the Refried Beans:
   • Heat the refried beans in a small saucepan over low heat, stirring occasionally. This will make them easier to spread.
3. Assemble the Mexican Pizzas:
   • Preheat your oven to 350°F (175°C).
   • Lay out four of the flour tortillas on a baking sheet.
   • Spread a layer of refried beans onto each tortilla.
   • Add a layer of the beef mixture on top of the beans.
   • Place the remaining four tortillas on top of the beef mixture to form sandwiches.
4. Bake:
   • Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the tortillas turn golden brown and crispy.
5. Add Toppings:
   • Remove the pizzas from the oven and carefully open them up.
   • Spread a layer of shredded cheddar cheese and shredded Monterey Jack cheese on top.
   • Sprinkle diced tomatoes, black olives, and chopped green onions on top of the cheese.
6. Optional Finishing Touches:
   • If desired, sprinkle chopped fresh cilantro on top for extra flavor and color.
7. Serve:
   • Cut the Mexican pizzas into quarters and serve hot.
   • You can also add a dollop of sour cream on top if you like.

Enjoy your homemade copycat Taco Bell Mexican Pizza! Remember, you can customize the toppings to your liking.