Crispy air fryer potatoes

Crispy air fryer potatoes

Ingredients

  • 1lb.baby red potatoeswashed and halved
  • 1tablespoonextra-virgin olive oil
  • 1/2teaspoongarlic powder
  • 1/2teaspoononion powder
  • 1teaspoonItalian seasoning
  • 1teaspoonsmoked paprika
  • ¼cupgrated parmesan cheese
  • Kosher saltto taste
  • Freshly ground black pepperto taste
  • Fresh parsleyto granish

Instructions

  • In a large bowl, toss the halved potatoes with the rest of the ingredients.
  • Place potatoes in the basket of the air fryer and cook at 400 degrees F for 10 minutes. Try not to overload the basket, if needed cook in batches.
  • After 10 minutes, shake the basket and stir the potatoes. Cook for 8-10 more minutes, or until the potatoes are golden, crispy on the outside, and tender inside.
  • Serve with a squeeze of lemon juice and chopped parsley.