This Delicious Chicken, Broccoli, and Corn Skillet is a quick and easy one-pan meal that’s full of flavor and perfect for busy nights. Here’s a simple recipe for you to try:
Ingredients:
- 2 tablespoons olive oil (or your preferred cooking oil)
- 2 boneless, skinless chicken breasts (cut into bite-sized cubes)
- Salt and pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- 1 cup fresh or frozen broccoli florets
- 1 cup frozen corn kernels
- 1/2 cup chicken broth (or water)
- 1/4 cup heavy cream (or milk, for a lighter version)
- 1/2 cup shredded cheddar cheese (optional, for extra creaminess)
- Fresh parsley or cilantro (optional, for garnish)
Instructions:
- Prepare the Chicken:
- Cut the chicken breasts into bite-sized cubes. Season with salt, pepper, garlic powder, onion powder, and paprika.
- Cook the Chicken:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken pieces to the skillet.
- Cook for 5-7 minutes, stirring occasionally, until the chicken is golden and cooked through. Remove the chicken from the skillet and set it aside.
- Sauté the Broccoli:
- In the same skillet, add the remaining tablespoon of olive oil. Add the broccoli florets and cook for 2-3 minutes, stirring frequently.
- If you’re using fresh broccoli, it might need a bit more time. If you’re using frozen, it’ll cook faster.
- Add the Corn:
- Add the corn to the skillet and stir it with the broccoli. Cook for another 2-3 minutes.
- Combine Chicken and Add Liquids:
- Return the cooked chicken to the skillet. Stir everything together.
- Pour in the chicken broth and bring to a simmer. Let it cook for 3-4 minutes, allowing the flavors to meld together.
- Add Cream and Cheese:
- Lower the heat and add the heavy cream. Stir to combine and let it simmer for another 2 minutes, allowing the sauce to thicken slightly.
- If you like a cheesy, creamy dish, sprinkle the shredded cheddar cheese over the top and stir until melted and creamy.
- Garnish and Serve:
- Garnish with fresh parsley or cilantro if desired, and serve hot. You can enjoy this skillet meal on its own or with a side of rice or mashed potatoes for a more filling meal.
Tips:
- Vegetable Variations: Feel free to swap the broccoli with other veggies like spinach, bell peppers, or zucchini if you prefer.
- Seasoning: Adjust the seasoning to your taste. You can add a squeeze of lemon juice for a fresh tang or a dash of cayenne pepper for a little heat.
- Make it Spicy: Add a pinch of red pepper flakes or some hot sauce for an extra kick.
This dish is a great balance of protein, vegetables, and carbs, and it’s super versatile. Would you like any modifications or other side suggestions for this meal?
