Delicious Ham and Cheese Crescent Rolls

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 8 slices ham
• 4 slices Swiss or cheddar cheese, each cut into two triangles
• Dijon mustard (optional)
• Sesame seeds or poppy seeds for topping (optional)
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat Oven:
   • Preheat your oven according to the crescent roll package instructions.
2. Unroll Dough:
   • Unroll the crescent roll dough and separate it into individual triangles.
3. Assemble Rolls:
   • Place a slice of ham on each crescent roll triangle. If desired, spread a small amount of Dijon mustard on the ham for extra flavor.
   • Top the ham with a triangle of cheese.
4. Roll Up:
   • Starting from the wider end, roll up each crescent roll, enclosing the ham and cheese.
5. Place on Baking Sheet:
   • Arrange the rolled-up crescents on a baking sheet lined with parchment paper, leaving some space between each roll.
6. Optional Toppings:
   • If desired, brush the tops of the rolls with a little beaten egg and sprinkle with sesame seeds or poppy seeds for added texture.
7. Bake:
   • Bake in the preheated oven according to the crescent roll package instructions or until the rolls are golden brown.
8. Garnish and Serve:
   • Remove from the oven and let them cool for a few minutes. Optionally, garnish with chopped fresh parsley before serving.