ngredients:
- 1 pre-made chocolate cookie pie crust
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 1/2 cups whipped topping (such as Cool Whip), thawed
Instructions:
- In a large bowl, whisk together the instant chocolate pudding mix and cold milk until well combined. Allow it to set for a few minutes to thicken.
- Once the pudding has set, fold in 1 cup of whipped topping until smooth.
- Pour the chocolate pudding mixture into the pre-made chocolate cookie pie crust, spreading it evenly.
- Top the pie with the remaining 1/2 cup of whipped topping, spreading it over the surface.
- Refrigerate the chocolate pie for at least 2-3 hours or until it is fully set.
- Before serving, you can garnish the pie with additional whipped topping, chocolate shavings, or grated chocolate if desired.
- Slice and serve chilled.