Ingredients:
2 large apples (any variety, like Honeycrisp, Granny Smith, or Gala), cored and diced
1/2 cup walnuts or pecans, chopped (toasted for extra flavor, if desired)
1/4 cup crumbled feta cheese or goat cheese (optional for a tangy addition)
1/4 cup dried cranberries or raisins
1 tablespoon fresh lemon juice (to prevent apples from browning)
2 cups mixed greens (arugula, spinach, or lettuce)
2 tablespoons olive oil
1 tablespoon apple cider vinegar or lemon juice
1 teaspoon honey or maple syrup (optional, for sweetness)
Salt and pepper to taste
Instructions:
Prepare the Apples:
Core and dice the apples into bite-sized pieces. Toss them with the lemon juice to prevent them from turning brown and to add a bit of fresh flavor.
Toast the Nuts (optional):
If you like toasted nuts, heat a small skillet over medium heat. Add the walnuts or pecans and toast them for 3-5 minutes, stirring occasionally, until they are golden brown and fragrant. Remove from heat and set aside.
Make the Dressing:
In a small bowl, whisk together the olive oil, apple cider vinegar (or lemon juice), honey (or maple syrup), and a pinch of salt and pepper. Taste and adjust the sweetness or seasoning as desired.
Assemble the Salad:
In a large mixing bowl, combine the diced apples, mixed greens, toasted nuts, dried cranberries (or raisins), and crumbled cheese (if using).
Toss and Serve:
Drizzle the dressing over the salad and toss gently to combine. Make sure the apples and greens are evenly coated with the dressing.
Serve immediately and enjoy!
Tips:
- Add-Ins: You can customize this salad by adding other fruits like pears, grapes, or even pomegranate seeds for a burst of sweetness.
- Nuts: Try using almonds, cashews, or pistachios for a different texture and flavor.
- Vegan Version: Omit the cheese and use a plant-based dressing to make this salad vegan-friendly.
- Storage: If you have leftovers, store the salad and dressing separately to keep the apples crisp. It’s best enjoyed within a few hours of assembling.
This Easy Apple Salad is a delicious, healthy, and quick-to-make dish that wi
