Easy Cauliflower Cheese

• Pre-heat your oven to 220C/200C fan /gas 7.
• Steam your large cauliflower florets for approximately 7- 10 mins, they need to be tender but still firm
• Drain your cauliflower florets well an place in an oven proof dish
• In a small bowl mix your plain flour with some of your milk to a smooth thin paste
• Next in a large pan bring the rest of the milk to a boil – be careful here – do not let it boil over – remove from heat
• Carefully tip the hot milk into the milk and flour paste – stirring
• Transfer it back to the heat and stir continuously until the sauce thickens
• Add half the grated cheese and stir off the heat – you should see the sauce thicken a little further as the cheese melts. Season your sauce with salt & black pepper
• Pour the sauce over the cauliflower florets and sprinkle the remaining half of the cheese over the top
• Bake in your preheated oven for 30-35 minutes until everything is bubbling and the top is golden – enjoy

Nutrition