PREP TIME15 mins
COOK TIME10 mins
CHILLING TIME1 hr
TOTAL TIME1 hr 25 mins
- ½ Cup Plain Flour
- ⅛ Teaspoon Salt
- ½ Teaspoon Baking Powder
- ¼ Cup Unsweetened Cocoa Powder
- ½ Cup Sugar
- 2 Tablespoons Oil
- ½ Teaspoon Vanilla Extract
- ¼ Cup Milk
- ¼ Cup Powdered Sugar
Combine flour, salt and baking powder in a bowl and set aside.
In a mixing bowl, add cocoa powder, sugar, vanilla, oil and milk.
Whisk everything together until smooth.
Add the flour mixture to the cocoa mixture.
Gently mix everything together until well combined.
Cover the bowl with plastic wrap and refrigerate it for an hour or overnight.
Once the dough is firm and chilled, remove it from the refrigerator.
Preheat the oven to 180 degrees C.
Line a baking sheet with a parchment paper.
Take a spoonful of dough out of it.
And roll it into 1 inch round balls.
Roll each ball in powdered sugar to coat well.
Place the sugar-coated dough balls on a lined baking tray and bake them in the preheated oven for about 10-12 minutes at 180 degrees C or until the crinkles are developed and edges are set.
Once they are baked, remove the tray from the oven and let them cool down slightly.
Transfer the cookies to a wire rack and let them cool completely.
Calories: 89kcalCarbohydrates: 16gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 27mgPotassium: 57mgFiber: 1gSugar: 11gVitamin A: 5IUVitamin C: 1mgCalcium: 16mgIron: 1mg