Ingredients:
2 ripe bananas
4 fudgesicle pops (store-bought or homemade)
1/2 cup whipped cream (or coconut whipped cream for a dairy-free version)
1/4 cup chocolate syrup
1/4 cup crushed nuts (such as walnuts, almonds, or pecans)
1/4 cup maraschino cherries (optional for garnish)
1/4 cup mini chocolate chips (optional for extra chocolatey goodness)
1/4 cup sliced strawberries (optional for a fruity touch)
Instructions:
- Prepare the Bananas:
Peel the bananas and slice them lengthwise down the middle, creating two halves for each banana.
Assemble the Base:
Place the banana halves in a long dish or on a serving plate, curving the banana to fit the shape of the plate. -
Add the Fudgesicles:
Place two fudgesicle pops in between the banana halves, one on each side. If you’re making this dessert ahead of time, you can freeze the fudgesicles on the banana halves for a few minutes before serving. -
Add the Toppings:
Drizzle the chocolate syrup generously over the fudgesicles and bananas.
Top with whipped cream (or coconut whipped cream).
Sprinkle crushed nuts, mini chocolate chips, and sliced strawberries on top for added texture and flavor.
Add maraschino cherries on top for the classic banana split touch. -
Serve and Enjoy:
Serve the fudgesicle banana split immediately for a deliciously refreshing treat
Tips:
Customization: You can add any of your favorite ice cream toppings or fruits like pineapple, coconut flakes, or even a drizzle of caramel sauce.
Dairy-Free: Use dairy-free fudgesicles, whipped cream, and chocolate syrup to make this dessert fully plant-based.
Make it Fancy: For a more indulgent version, add a scoop of vanilla or chocolate ice cream in addition to the fudgesicles.
This Fudgesicle Banana Split is a fun, easy-to-make dessert that combines the joy of a classic banana split with the creamy, frozen goodness of fudgesicles. It’s perfect for summer, parties, or anytime you want a cool, sweet treat!!
