Healthy Broccoli Salad

Ingredients:

For the Salad:

• 4 cups broccoli florets, chopped into bite-sized pieces
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup cucumber, diced
• 1/4 cup dried cranberries or raisins
• 1/4 cup chopped almonds or walnuts (optional, for crunch)

For the Greek Yogurt Dressing:

• 1/2 cup plain Greek yogurt (non-fat or low-fat)
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables:
   • In a large mixing bowl, combine the broccoli florets, cherry tomatoes, red onion, cucumber, dried cranberries or raisins, and chopped nuts (if using).
2. Make the Greek Yogurt Dressing:
   • In a small bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and pepper until well combined.
3. Toss the Salad:
   • Pour the Greek yogurt dressing over the vegetables and toss until all the ingredients are evenly coated.
4. Chill:
   • Cover the bowl and refrigerate the broccoli salad for at least 30 minutes before serving to allow the flavors to meld.
5. Serve:
   • Before serving, give the salad a gentle stir. Adjust the seasoning if necessary.
6. Optional Garnish:
   • Optionally, garnish with a sprinkle of additional nuts or a few extra dried cranberries on top.
7. Enjoy:
   • Serve and enjoy this healthier broccoli salad as a side dish or a light and satisfying meal.