These easy, cheesy, delicious breadsticks are so good and definitely hit the spot when you are craving breadsticks!
PREP TIME10 minutes
COOK TIME15 minutes
TOTAL TIME25 minutes
Ingredients
- 1 cup all-purpose flour
- 11/2 tsp baking powder
- 1/4 tsp salt
- 1 cup fat-free greek yogurt
- 1/8 cup olive oil
- 11/2 tsp minced garlic
- 1 cup fat-free cheddar
- 1 cup fat-free mozzarella
- 1 tbsp Italian seasonings
Instructions
- Preheat oven to 375 degrees.
- To create a dough base, mix the flour, baking powder, salt, and yogurt.
- It will be sticky.
- Once in a ball form, kneed 15 flips of the dough ball.
- Lay the dough on a flat surface that has been sprinkled with flour.
- Work into a rectangle about 12″ x 9″.
- Mix the oil and garlic and apply it to the entire surface of the dough.
- Add the cheeses to cover the surface and sprinkle with the seasonings.
- Bake for 15 minutes or until the edges are golden and the cheeses are melted.
- Slice and serve.
Notes
Servings: Makes 4 servings.
2 Points® per serving
Nutrition Information:
YIELD:
16
SERVING SIZE:
1
Amount Per Serving: CALORIES: 79TOTAL FAT: 2gSATURATED FAT: 0gTRANS FAT: 0gUNSATURATED FAT: 1gCHOLESTEROL: 3mgSODIUM: 332mgCARBOHYDRATES: 9gFIBER: 1gSUGAR: 2gPROTEIN: 7g
