Home Made French Bread Rolls Recipe from scratch with yeast, sugar, vegetable oil, salt, and bread flour. 1 W/W Point Green Plan
Large Mixing Bowl
- 1½ cups warm water 110° F
- 2 tbsp sugar
- 1 tbsp active dry yeast
- 1 tsp salt
- 4 cups bread flour
- 2 tbsp vegetable oil
Using a large mixing bowl, add yeast, warm water, and sugar. Stir to mix. Let stand approx 10 minutes
Stir-in salt, 2 cups of bread flour, and vegetable oil. Stir-in the remaining 2 cups of flour ½ cup at a time and mix until the dough pulls away from the side of the bowl.
Flour a surface and turn out the dough. Knead the dough until it is elastic and smooth. Approx 8 mins.
Using a large mixing bowl, lightly oil the bowl and add the bread dough. Turn the dough to coat all sides with oil. Using a damp cloth, cover the bowl and put in a warm area to let it rise until doubled in size. Approx 1 hour.
Deflate the bread dough and turn it out on the floured surface again.
Separate the bread dough into Sixteen pieces equal in size.
Form the pieces into round roll balls and put on the prepared baking sheet approx 2″ apart. Cover the rolls with a damp cloth and allow to rise to double size for approx 40 mins.
Preheat the oven to 400° F
Bake in preheated oven for approx 18 – 20 mins. or until golden.
MyW/W Points: 4 Green Plan
4 Smart Points
4 Smart Points
Calories: 137kcalCarbohydrates: 25.6gProtein: 3.5gFat: 2gSaturated Fat: 0.4gSodium: 148mgPotassium: 15mgFiber: 1gSugar: 1.6gCalcium: 5mg