Homemade Cauliflower Sweet & Sour Chicken

INGREDIENTS
1 tbsp olive oil
1 clove garlic minced
1 head of cauliflower cut into bite-sized florets
1 green bell pepper cut into bite-sized squares
2 green scallions thinly sliced
SWEET AND SOUR SAUCE
1/4 cup ketchup
1/4 cup granulated white sugar
2 1/2 tbsp apple cider vinegar
2 tbsp light soy sauce
1/2 tsp garlic powder
1/2 tbsp sriracha
1 1/2 tsp cornstarch
2 tbsp water
RECIPE:
Add coconut or olive oil to deep fryer or large skillet. Cook at medium-high heat. Allow oil to heat up and cook
Add in cauliflower and bell pepper. Cook until vegetables are tender. Turn off heat.
In a small saucepan, add all sauce ingredients except cornstarch and water. Whisk sauce ingredients together until smooth.
Taste and adjust ingredients as needed to suit your personal preference. Add cornstarch and water to a small bowl and mix until cornstarch is fully dissolved into water. Pour into sauce and whisk until smooth and uniform in color. Bring sauce to a gentle simmer and cook and stir a few minutes until sauce is thick.
Pour sauce over cauliflower. Toss cauliflower and peppers in the sauce until they are coated in sauce. Serve cauliflower dish with your choice of rice.