HomeMade Zero Points Chicken Chili

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 onion, diced
• 2 bell peppers (any color), diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 cup corn kernels (fresh or frozen)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• Optional toppings: chopped green onions, cilantro, lime wedges

Instructions:

1. Cook Chicken: In a large pot over medium heat, cook the diced chicken until browned and cooked through.
2. Add Vegetables: Add diced onions, bell peppers, and minced garlic to the pot. Sauté until vegetables are softened.
3. Combine Ingredients: Add black beans, kidney beans, diced tomatoes (with juices), tomato sauce, corn, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir well to combine.
4. Simmer: Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 20-30 minutes to allow flavors to meld.
5. Adjust Seasoning: Taste and adjust the seasoning if needed. If you prefer a spicier chili, you can add cayenne pepper or hot sauce.
6. Serve: Ladle the chicken chili into bowls. Garnish with chopped green onions, cilantro, and a squeeze of lime if desired.
7. Enjoy: Serve it hot and enjoy your zero-point chicken chili!