keto butter cookies


  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup erythritol or your preferred keto-friendly sweetener
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • Pinch of salt
  • Optional: sugar-free chocolate chips or chopped nuts for decoration


  1. In a medium-sized bowl, combine the almond flour and coconut flour. Mix well and set aside.
  2. In a separate large mixing bowl, cream together the softened butter and sweetener until light and fluffy.
  3. Add the vanilla extract and egg yolk to the butter mixture. Mix until well combined.
  4. Gradually add the flour mixture to the wet ingredients, mixing until a dough forms. It may be slightly crumbly, but it should stick together when pressed.
  5. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes to firm up.
  6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Take the chilled dough and roll it out to about 1/4 inch thickness between two sheets of parchment paper. Use cookie cutters to cut out shapes or simply use your hands to form small balls and press them down with a fork.
  8. Optional: Decorate the cookies with sugar-free chocolate chips or chopped nuts.
  9. Place the cookies onto the prepared baking sheet, leaving some space between each.
  10. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
  11. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy your keto-friendly Butter Cookies! They’re a delicious treat that’s perfect for any occasion. Store any leftovers in an airtight container to keep them fresh.

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