Indulge in the crispy goodness of homemade cheese chips—my weekly keto obsession! Swiss takes the crown, but any cheese slices work wonders (or channel your inner cheese artisan and cut your own squares! 😄).
🧀 Ingredients:
- Cheese slices of your choice (Swiss, Cheddar, etc.)
- Everything Bagel seasoning (or your preferred keto seasoning)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
👩🍳 Instructions:
- Preheat your oven to 375°F.
- Quarter the cheese slices and arrange them on a parchment-lined baking sheet.
- Sprinkle generously with Everything Bagel seasoning or your preferred keto seasoning.
- Bake for 10-12 minutes until golden and crispy.
- Allow them to cool for a few minutes before gently transferring to a paper towel.
🕰️ Storage Tip: Store your delightful cheese chips in a sealed container or plastic bag. They vanish quickly, but if you manage to save some, they stay fresh for several days.
🚀 Keto Hack: No worries if they melt and touch during baking—they snap apart perfectly, resembling crunchy saltine crackers.
