Keto Chicken Cheese Bake😎

Keto Chicken Cheese Bake😎

Keto Chicken Cheese Bake

Loaded with tender pieces of chicken, mushrooms, bacon and spinach in a decadent cream sauce this Keto Chicken Cheese Bake tastes amazing.

PREP TIME20minutes 
COOK TIME35minutes 
COURSEDinner
CUISINEAmerican
SERVINGS10
CALORIES541 kcal

INGREDIENTS

  • 1 pound bacon
  • 8 ounce package cream cheese
  • ½ cup grated Parmesan cheese
  • 1 ½ cups sharp cheddar cheese, shredded
  • 1/3 cup avocado mayonnaise
  • 1 cup heavy cream
  • ½ teaspoon hot sauce, Prefer Cholula
  • ½ teaspoon white pepper
  • 1 teaspoon dry mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 store bought cooked rotisserie chicken(meat removed/chopped into bite sized pieces)
  • 1 ½ cups red onion, diced
  • ½ teaspoon paprika
  • 8 ounces baby bella mushrooms, sliced
  • 1 tablespoon fresh garlic, minced
  • 8 ounces baby spinach
  • 2 cups mozzarella cheese, shredded

INSTRUCTIONS

  • Preheat oven to 375 degrees F.
  • Cook bacon to crisp in a skillet(large), remove to paper towels and reserve 3 tbsp. of bacon fat.
  • In a sauce pan(medium), while the bacon is cooking, place paprika, Parmesan cheese, cheddar cheese, avocado mayonnaise, onion powder, hot sauce, mustard, pepper, garlic powder, heavy cream and cream cheese.
  • Cook over medium heat and until creamy, stir with a wooden spoon.
  • Add crumble bacon to the cream mixture.
  • Clean skillet and add 2 tbsp. of the bacon fat and saute onions for three minutes over medium high heat.
  • Put remaining tbsp. of bacon fat and put mushrooms and saute for 5 mins.
  • Put spinach and garlic and toss to coat the spinach and for about two minutes, cook until wilted.
  • Add cooked chicken and cream mixture and heat then pour into a casserole dish(8X12 inch).
  • Sprinkle on the 2 cups of mozzarella cheese and bake for TWENTY mins.
  • 1-2 minutes, place under the broiler and brown.
  • To set up, let sit ten minutes and serve TEN portions.
  • On the bottom, there will be a little liquid(which will eventually absorb into the mixture). Over each portion, we spooned a little.

NOTES

Nutrition Facts

Serving Size 1 1/2Serves 10Amount Per ServingCalories 541% Daily Value*Total Fat 43.9g 56%Saturated Fat 20.4gTrans Fat 0.5gPolyunsaturated Fat 4.9gMonounsaturated Fat 14.7g 0%Cholesterol 129.3mg 43%Sodium 753.8mg 33%Total Carbohydrate 7.7g 3%Dietary Fiber 1.5g 5%Sugars 3.8gProtein 29.6g 59%