Keto Chicken Cheese Bake
Loaded with tender pieces of chicken, mushrooms, bacon and spinach in a decadent cream sauce this Keto Chicken Cheese
Bake tastes amazing.
![](http://yummlyrecipes.us/wp-content/uploads/2024/01/416162226_285329651200424_3208355511382724847_n.jpg)
PREP TIME20minutes mins
COOK TIME35minutes mins
COURSEDinner
CUISINEAmerican
SERVINGS10
CALORIES541 kcal
INGREDIENTS
- 1 pound bacon
- 8 ounce package cream cheese
- ½ cup grated Parmesan cheese
- 1 ½ cups sharp cheddar cheese, shredded
- 1/3 cup avocado mayonnaise
- 1 cup heavy cream
- ½ teaspoon hot sauce, Prefer Cholula
- ½ teaspoon white pepper
- 1 teaspoon dry mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 store bought cooked rotisserie chicken(meat removed/chopped into bite sized pieces)
- 1 ½ cups red onion, diced
- ½ teaspoon paprika
- 8 ounces baby bella mushrooms, sliced
- 1 tablespoon fresh garlic, minced
- 8 ounces baby spinach
- 2 cups mozzarella cheese, shredded
INSTRUCTIONS
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Preheat oven to 375 degrees F.
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Cook bacon to crisp in a skillet(large), remove to paper towels and reserve 3 tbsp. of bacon fat.
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In a sauce pan(medium), while the bacon is cooking, place paprika, Parmesan cheese, cheddar cheese, avocado mayonnaise, onion powder, hot sauce, mustard, pepper, garlic powder, heavy cream and cream cheese.
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Cook over medium heat and until creamy, stir with a wooden spoon.
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Add crumble bacon to the cream mixture.
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Clean skillet and add 2 tbsp. of the bacon fat and saute onions for three minutes over medium high heat.
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Put remaining tbsp. of bacon fat and put mushrooms and saute for 5 mins.
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Put spinach and garlic and toss to coat the spinach and for about two minutes, cook until wilted.
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Add cooked chicken and cream mixture and heat then pour into a casserole dish(8X12 inch).
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Sprinkle on the 2 cups of mozzarella cheese and bake for TWENTY mins.
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1-2 minutes, place under the broiler and brown.
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To set up, let sit ten minutes and serve TEN portions.
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On the bottom, there will be a little liquid(which will eventually absorb into the mixture). Over each portion, we spooned a little.
NOTES
Nutrition Facts
Serving Size 1 1/2Serves 10Amount Per ServingCalories 541% Daily Value*Total Fat 43.9g 56%Saturated Fat 20.4gTrans Fat 0.5gPolyunsaturated Fat 4.9gMonounsaturated Fat 14.7g 0%Cholesterol 129.3mg 43%Sodium 753.8mg 33%Total Carbohydrate 7.7g 3%Dietary Fiber 1.5g 5%Sugars 3.8gProtein 29.6g 59%