- 1 cup unsweetened almond milk
- 1/4 cup heavy cream
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered erythritol or your preferred keto-friendly sweetener (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes
- Add all the ingredients to a blender.
- Blend until smooth and creamy. You may need to stop and scrape down the sides a few times to ensure everything is well mixed.
- Taste and adjust the sweetness if necessary by adding more sweetener.
- If the mixture is too thick, you can add a little more almond milk to reach your desired consistency.
- Pour the frosty into a glass and enjoy!
Keep in mind that the sweetness level may vary depending on your personal preference and the brand of sweetener you use, so feel free to adjust accordingly. This recipe provides a basic starting point, but you can customize it to suit your taste buds!