Keto Chocolate Fudge

Why Keto Chocolate Fudge is Amazing:

This Keto Chocolate Fudge is a perfect treat for anyone on a ketogenic or low-carb diet. It’s rich, creamy, and packed with chocolate flavor, yet it’s free from added sugars and high in healthy fats, which helps keep you full and satisfied. Unlike traditional fudge, which can be high in sugar and carbs, this keto-friendly version is guilt-free, making it an ideal dessert for those who want to satisfy their sweet tooth while maintaining ketosis.

The texture of the fudge is silky and smooth, and the cocoa powder gives it an intense chocolate flavor that pairs perfectly with the richness of the cream and coconut oil. Plus, it’s easy to make, requires only a few simple ingredients, and is ready in just a few hours of chilling time.

Customization Ideas:

• Add-ins: Feel free to add your favorite keto-friendly ingredients like chopped nuts (walnuts, almonds, or pecans), unsweetened shredded coconut, or even a few sugar-free chocolate chips for extra chocolatey goodness.
• Flavors: Enhance the flavor by adding a pinch of cinnamon, instant coffee powder (for a mocha fudge), or a few drops of peppermint extract for a festive touch.
• Dairy-Free Option: To make the fudge dairy-free, you can substitute the heavy cream with coconut cream and the butter with coconut oil.

Perfect for Any Occasion:

This Keto Chocolate Fudge is the perfect dessert for any time you want a chocolatey treat without the carbs. It’s great for a quick snack, a special dessert after dinner, or even as a keto-friendly gift during the holidays. Because it’s so easy to make and store, it also works as a great option for meal prep or when you need to have a sweet snack on hand.

You can keep the fudge in the fridge for up to a week, or freeze it for longer storage. Just be sure to store it in an airtight container to keep it fresh and prevent it from absorbing any other odors in the fridge.

Keto Chocolate Fudge is a rich, decadent treat that’s perfect for anyone on a ketogenic or low-carb diet. This fudge is made with high-quality cocoa powder, sugar-free sweeteners, and healthy fats like butter and coconut oil, making it a guilt-free way to satisfy your sweet tooth without compromising your keto goals. The combination of smooth chocolate and a creamy texture makes it the perfect indulgence, and it only requires a few simple ingredients. Plus, it’s quick and easy to make!

Here’s how to make Keto Chocolate Fudge, along with an approximate nutritional breakdown for each serving.

Ingredients:

• 1/2 cup unsweetened cocoa powder (preferably high-quality)
• 1/4 cup almond flour (optional for extra creaminess)
• 1/2 cup coconut oil (or butter, if you prefer)
• 1/2 cup heavy cream (or coconut cream for a dairy-free version)
• 1/4 cup powdered erythritol (or your preferred keto sweetener, adjusted to taste)
• 1/2 teaspoon vanilla extract
• Pinch of salt (to enhance the chocolate flavor)
• Optional: A handful of chopped nuts (such as almonds, walnuts, or pecans) for texture

Instructions:

1. Prepare the Ingredients:

• If you plan to add nuts, chop them into small pieces. You can use walnuts, pecans, or almonds for some added crunch, or leave it nut-free if you prefer a smooth fudge.

2. Melt the Coconut Oil and Cream:

• In a medium saucepan, heat the coconut oil and heavy cream (or coconut cream) over low to medium heat. Stir occasionally until the coconut oil has completely melted and the mixture is well combined.

3. Add Cocoa Powder and Sweetener:

• Once the oil and cream mixture is melted and smooth, whisk in the unsweetened cocoa powder, powdered erythritol (or sweetener of your choice), vanilla extract, and a pinch of salt.
• Stir constantly until the mixture is fully combined and smooth. If the fudge seems too thick, you can add a little extra cream or a splash of almond milk to reach the desired consistency.

4. Pour into a Pan:

• Line a small baking dish (an 8×8 or 9×9 square pan works well) with parchment paper or lightly grease it with coconut oil.
• Pour the fudge mixture into the pan and spread it out evenly using a spatula.

5. Set and Chill:

• If you are adding nuts, sprinkle them over the top of the fudge now and gently press them into the surface.
• Place the pan in the refrigerator or freezer for at least 2-3 hours to allow the fudge to set. For quicker results, you can place it in the freezer for about 1-2 hours. The fudge will firm up as it cools.

6. Slice and Serve:

• Once the fudge is set, remove it from the pan and cut it into small squares or rectangles.
• Serve chilled or at room temperature.

Nutritional Information (per serving):

This recipe makes approximately 16 small squares of fudge. Below is an estimated nutritional breakdown for one piece of keto chocolate fudge:

• Calories: 130-150 kcal
• Fat: 13g
  • Saturated fat: 9g
• Protein: 1g
• Total Carbohydrates: 5g
  • Dietary fiber: 2g
  • Net carbs: 3g
• Sugar: 0g (since it’s made with a sugar-free sweetener)
• Cholesterol: 20-25mg
• Sodium: 15mg
• Potassium: 100mg
• Calcium: 20mg

Breakdown:

1. Coconut Oil and Heavy Cream: The coconut oil and heavy cream contribute healthy fats and a creamy texture. They also add a rich flavor, making the fudge taste indulgent while keeping the carb count low.
2. Cocoa Powder: Unsweetened cocoa powder provides the deep chocolate flavor without adding any sugar or carbs. It’s packed with antioxidants and gives the fudge a smooth, rich texture.
3. Almond Flour: The almond flour is optional but helps thicken the fudge and adds a creaminess, which mimics the texture of traditional fudge. It also provides a small amount of protein and fiber.
4. Erythritol (or Sweetener of Choice): Erythritol is a natural, low-carb sweetener that doesn’t spike blood sugar. The amount of sweetener can be adjusted to suit your taste preference.
5. Nuts (Optional): Adding nuts will slightly increase the calorie count and carbs, but it will provide some texture and healthy fats. For instance, a small handful of chopped walnuts may add 1-2g of carbs per serving.