Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Keto Christmas Crack
Ingredients:
- 1 cup almond flour
- 1/2 cup unsalted butter
- 1/2 cup powdered erythritol or any other keto-friendly sweetener
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup sugar-free chocolate chips
- 1/2 cup chopped pecans or almonds (optional)
- Sea salt flakes for sprinkling (optional)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Cracker Base: In a mixing bowl, combine the almond flour, melted butter, powdered erythritol, vanilla extract, and salt. Mix until well combined and a dough forms.
- Press the Dough: Press the dough onto the prepared baking sheet, spreading it evenly into a thin layer. You can use a rolling pin or your hands to flatten the dough.
- Bake the Cracker Base: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown.
- Melt the Chocolate: While the cracker base is baking, melt the sugar-free chocolate chips in a microwave-safe bowl or using a double boiler.
- Spread the Chocolate: Once the cracker base is done baking and slightly cooled, spread the melted chocolate over the top evenly.
- Add Toppings (Optional): Sprinkle chopped pecans or almonds over the melted chocolate. You can also sprinkle sea salt flakes for an extra touch.
- Chill and Set: Place the baking sheet in the refrigerator for about 1-2 hours, or until the chocolate has set completely.
- Break into Pieces: Once the chocolate has hardened, break the Christmas Crack into small pieces.
- Serve and Enjoy: Serve your Keto Christmas Crack as a delicious holiday treat or package it up for gifts!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE