keto cinnamon sugar tortilla rolls

keto cinnamon sugar tortilla rolls

Ingredients:
For the tortillas:

1 ½ cups almond flour
¼ cup coconut flour
2 large eggs
2 tablespoons coconut oil or butter (melted)
½ teaspoon baking powder
¼ teaspoon salt

For the cinnamon sugar coating:

2 tablespoons granulated erythritol or other keto-friendly sweetener

1 tablespoon ground cinnamon
1 tablespoon butter (melted)

Instructions:
Preheat your oven to 350°F (175°C).

Make the tortillas:
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt.
In another bowl, whisk the eggs and melted coconut oil or butter together.
Add the wet ingredients to the dry ingredients and mix until a dough forms. It should be a bit sticky but manageable.
Divide the dough into 4 to 6 equal portions.
Place each portion between two sheets of parchment paper and roll out into thin circles, about 6-8 inches in diameter. If the dough sticks, you can lightly dust it with additional almond flour.

Cook the tortillas:
Heat a non-stick skillet or griddle over medium heat.

Cook each tortilla for about 1-2 minutes on each side, or until lightly browned and cooked through. The tortillas should be flexible and slightly puffed. Remove from the skillet and set aside to cool.
Prepare the cinnamon sugar coating:
In a small bowl, mix the erythritol and cinnamon together.
Brush one side of each tortilla with the melted butter.
Sprinkle the cinnamon erythritol mixture evenly over the buttered side.
Roll up the tortillas:
Roll each tortilla up tightly, like a log or a pinwheel.
Slice into 1-inch pieces to create the rolls.

Optional – Bake the rolls:
If you prefer your rolls to be a bit crispier, place the sliced rolls on a baking sheet and bake in the preheated oven for 5-7 minutes, or until they are golden brown and slightly crispy.
Serve:
Enjoy your Keto Cinnamon Sugar Tortilla Rolls warm or at room temperature. They are perfect as a snack or a dessert!
Tips:
For a slightly different flavor, you can add a pinch of nutmeg or a dash of vanilla extract to the cinnamon sugar mixture.
These rolls can be stored in an airtight container for up to a week. If they get a bit soft, you can reheat them in the oven for a few minutes to crisp them up again.
Enjoy your keto-friendly treat!