Ingredients:
- 3 large eggs, separated
- 3 tbsp cream cheese (softened)
- 1/4 cup almond flour
- 2 tbsp granulated keto sweetener
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp cream of tartar
- 1 tbsp coconut oil or avocado oil (for frying)
Instructions:
- Prepare the batter:
In a mixing bowl, beat the egg yolks with cream cheese, almond flour, keto sweetener, vanilla extract, and baking powder until smooth. Set aside. - Whip the egg whites:
In a separate clean, dry bowl, add the egg whites and cream of tartar. Use an electric mixer to beat the egg whites until stiff peaks form. - Combine gently:
Gradually fold the whipped egg whites into the yolk mixture. Be gentle to avoid deflating the egg whites, as this is what creates the airy texture of the fritters. - Cook the fritters:
Heat coconut oil in a non-stick skillet over medium heat. Drop spoonfuls of the batter into the skillet, forming small fritters. Cook for 2–3 minutes on each side until golden brown and set. Work in batches if necessary. - Serve:
Remove the fritters from the skillet and serve warm. Top with sugar-free syrup, a dusting of powdered keto sweetener, or fresh berries if desired.
Tips for Success:
- Don’t skip the cream of tartar: It helps stabilize the egg whites, making the fritters light and fluffy.
- Use low heat for cooking: To prevent burning, keep the heat at medium to ensure the fritters cook through evenly.
- Savory option: Skip the sweetener and vanilla, and add a pinch of salt, garlic powder, or grated cheese for a savory version.
Keto cloud fritters are a delightful way to enjoy a low-carb treat that’s as light as air. Whether you’re serving them as a breakfast indulgence or a sweet snack, these fritters are sure to impress!
