keto fluffy skillet buns are a low-carb

keto fluffy skillet buns are a low-carb

Elevate your low-carb dining experience with these Keto Fluffy Skillet Buns – a culinary triumph that defies the conventional notion that bread is off-limits in a low-carb lifestyle. This recipe ingeniously combines almond flour, coconut flour, and a few key ingredients to create a batter that transforms into light, airy buns. The addition of sour cream, eggs, and a touch of apple cider vinegar ensures a delightful texture and a subtle tang. Cooked to golden perfection in a skillet, these buns boast a fluffy interior and a golden-brown exterior, making them an enticing canvas for a variety of culinary creations. Whether used as a vessel for your favorite burgers, a complement to a hearty soup, or simply enjoyed with a spread of butter, these Keto Fluffy Skillet Buns redefine the possibilities of low-carb bread alternatives. Bid farewell to carb-induced guilt and savor the satisfaction of a fluffy, flavorful bun while staying true to your low-carb commitment.


  • 1 cup almond flour
  • 3 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup sour cream
  • 1 teaspoon apple cider vinegar


  1. In a bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt.
  2. In a separate bowl, beat the eggs and then add melted butter, sour cream, and apple cider vinegar. Mix until well combined.
  3. Gradually add the dry ingredients to the wet ingredients, stirring continuously to form a smooth batter.
  4. Heat a skillet over medium heat and grease it with a little butter or oil.
  5. Spoon the batter onto the skillet to form bun-sized portions. Use the back of the spoon to spread and shape them into rounds.
  6. Cook the buns for 2-3 minutes on each side or until they are golden brown and cooked through.
  7. Allow the buns to cool slightly before slicing and serving.