Keto Lemon Cheesecake Mousse

Keto Lemon Cheesecake Mousse

Indulge your taste buds in the luxurious world of keto-friendly desserts with our exquisite recipe for Decadent Keto Lemon Cheesecake Mousse. This delectable treat combines the richness of cream cheese with the zesty freshness of lemons, all while adhering to a low-carb lifestyle. Perfect for those seeking a guilt-free dessert option, this mousse promises to be a delightful addition to your repertoire of ketogenic recipes.

Ingredients and Preparation: To embark on this culinary journey, gather 8 ounces of softened cream cheese, 1 cup of heavy whipping cream, 1/2 cup of powdered erythritol (or your preferred keto-friendly sweetener), 1 teaspoon of vanilla extract, the zest of 2 lemons, and the juice of 2 lemons. Whip the heavy cream until stiff peaks form, and in a separate bowl, beat the cream cheese until velvety smooth. Carefully fold the whipped cream into the cream cheese, ensuring a light and airy texture. Introduce the sweetener, lemon zest, and lemon juice, seamlessly blending the ingredients for a harmonious flavor profile.

Adjusting the Taste: Taste the mousse and fine-tune the sweetness or lemon intensity according to your discerning palate. This step allows for a personalized touch, ensuring the dessert meets your specific preferences. The balance between creamy richness and vibrant citrus notes creates a symphony of flavors that will leave your taste buds craving more.

Chilling Process: Transfer the meticulously crafted mousse into elegant serving glasses or bowls and let it chill in the refrigerator for a minimum of 2-3 hours, or until it achieves the desired firmness. This period allows the flavors to meld and intensify, culminating in a dessert that not only satisfies cravings but also showcases the meticulous craftsmanship behind this keto-friendly masterpiece.

Presentation and Garnish: When ready to serve, consider garnishing the mousse with additional lemon zest or a dollop of freshly whipped cream. This final touch enhances the visual appeal and adds a burst of freshness to each bite, elevating the dessert to a true culinary work of art.

Conclusion: In conclusion, our Decadent Keto Lemon Cheesecake Mousse is a testament to the fact that embracing a low-carb lifestyle doesn’t mean sacrificing the pleasure of indulgent desserts. With its creamy texture, bold lemon flavor, and careful attention to detail, this mousse is sure to become a cherished addition to your repertoire of keto recipes. So, treat yourself to a guilt-free delight that proves that wholesome ingredients and decadent flavors can coexist seamlessly in the world of ketogenic cuisine.

Keto Lemon Cheesecake Mousse


  • 8 oz (about 225g) cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/2 cup powdered erythritol or your preferred keto-friendly sweetener
  • Zest of 2 lemons
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the powdered erythritol (or your chosen sweetener) to the cream cheese, and continue to beat until well combined.
  3. Incorporate the lemon zest, fresh lemon juice, vanilla extract, and a pinch of salt into the cream cheese mixture. Mix thoroughly to ensure a homogeneous blend.
  4. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture, ensuring a light and airy texture.
  6. Spoon or pipe the lemon cheesecake mousse into serving glasses or bowls.
  7. Refrigerate for at least 2 hours or until the mousse sets and becomes firm.
  8. Before serving, garnish with additional lemon zest or a dollop of whipped cream if desired.