The keto-friendly chocolate frosty is a delightful low-carb twist on a classic treat that’s perfect for satisfying your sweet tooth without derailing your diet. This creamy and indulgent dessert captures the rich, chocolatey flavor of a traditional frosty while being entirely keto-compliant. Made with heavy whipping cream, unsweetened cocoa powder, and a keto-friendly sweetener, it’s an easy and guilt-free option for dessert lovers following a low-carb lifestyle.
One of the best things about this recipe is its simplicity. With just a few staple ingredients like almond milk, vanilla extract, and optional xanthan gum for added creaminess, you can whip up a luxurious treat in minutes. The addition of ice cubes creates the frosty’s signature thick, frozen texture, while almond milk ensures a silky smooth consistency without adding carbs. It’s versatile too—you can adjust the sweetness to suit your palate or even customize it with a hint of peanut butter or chocolate extract for an extra flavor boost.
Perfect for hot summer days or when a chocolate craving strikes, this keto chocolate frosty is both satisfying and easy to make. It’s an ideal dessert for anyone looking to indulge in a sweet treat while staying mindful of their carbohydrate intake. Whether enjoyed as a quick snack or a post-dinner delight, this frosty is sure to become a favorite in your keto recipe rotation.
keto-friendly chocolate frosty
Ingredients
- 1 cup heavy whipping cream
- 2 tbsp unsweetened cocoa powder
- 2-3 tbsp powdered erythritol (or your favorite keto sweetener)
- 1/2 tsp vanilla extract
- 1/4 tsp xanthan gum (optional, for extra creaminess)
- 1/4 cup unsweetened almond milk
- 1 cup ice cubes
Instructions
- Prepare the Base:
In a blender, combine the heavy whipping cream, unsweetened cocoa powder, powdered erythritol, vanilla extract, and xanthan gum (if using). - Blend Smooth:
Add the unsweetened almond milk and ice cubes. Blend on high until smooth and frosty-like consistency forms. If the mixture is too thick, add a bit more almond milk. - Adjust Sweetness:
Taste and adjust the sweetness to your preference by adding more sweetener if needed. - Serve:
Pour the frosty into a glass or bowl and enjoy immediately with a spoon or straw.
Tips:
- For a richer flavor, add a tablespoon of unsweetened peanut butter or a few drops of chocolate extract.
- Freeze for 10-15 minutes before serving for a thicker, more authentic frosty texture.
Enjoy your low-carb, chocolatey treat! 🍫🥄
