Keto Garlic Parmesan Mushrooms

Ingredients:

• 1 pound (about 450g) mushrooms, cleaned and halved or quartered
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt and black pepper to taste

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare Mushrooms:
   • Clean the mushrooms and cut them into halves or quarters, depending on their size.
3. Sauté Mushrooms:
   • In a large oven-safe skillet, melt the butter over medium heat.
   • Add the mushrooms to the skillet and cook for 5-7 minutes until they start to release their moisture and become tender.
4. Add Garlic:
   • Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Be careful not to burn the garlic.
5. Season:
   • Season the mushrooms with salt and black pepper to taste. Mix well.
6. Top with Parmesan:
   • Sprinkle the grated Parmesan cheese evenly over the mushrooms.
7. Bake:
   • Transfer the skillet to the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the mushrooms are cooked through.
8. Garnish:
   • Remove the skillet from the oven and sprinkle the chopped fresh parsley over the mushrooms.
9. Serve:
   • Serve the Keto Garlic Parmesan Mushrooms as a side dish or enjoy them on their own.