Ingredients:
Layer 1: Guacamole
- 3 ripe avocados, mashed
- 1 tablespoon lime juice
- 1 clove garlic, minced
- Salt and pepper to taste
Layer 2: Sour Cream
- 1 cup full-fat sour cream
Layer 3: Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 tablespoon taco seasoning (check for low-carb or homemade options)
Layer 4: Salsa
- 1 cup sugar-free salsa
Layer 5: Shredded Cheese
- 1 1/2 cups shredded cheddar cheese or Mexican blend
Layer 6: Black Olives
- 1/2 cup sliced black olives
Layer 7: Green Onions
- 1/4 cup chopped green onions
Instructions:
- Guacamole Layer:
- In a bowl, mash the avocados and mix with lime juice, minced garlic, salt, and pepper.
- Spread this mixture evenly as the bottom layer in a serving dish.
- Sour Cream Layer:
- Spread the sour cream over the guacamole layer.
- Cream Cheese Layer:
- In a separate bowl, mix the softened cream cheese with taco seasoning until well combined.
- Spread this mixture as the third layer.
- Salsa Layer:
- Spread the sugar-free salsa over the cream cheese layer.
- Shredded Cheese Layer:
- Sprinkle the shredded cheese evenly over the salsa layer.
- Black Olives Layer:
- Spread the sliced black olives over the shredded cheese layer.
- Green Onions Layer:
- Finish by sprinkling chopped green onions on top.
- Chill and Serve:
- Cover and refrigerate for at least an hour before serving to allow the flavors to meld.
- Serve with keto-friendly tortilla chips, vegetable sticks, or as desired.
