Keto Glazed Strawberries Shortcake Sando

Keto Glazed Strawberries Shortcake Sando

Embark on a culinary journey that harmonizes the art of keto living with the exquisite flavors of summer. Our Glazed Strawberries Shortcake Sandwich redefines the boundaries of low-carb indulgence, offering a symphony of textures and tastes that satisfy the most discerning palates. This meticulously crafted recipe is a testament to the creativity and innovation inherent in the keto lifestyle, elevating the classic shortcake to a new realm of culinary delight.

Crafting the Shortcake Masterpiece: At the heart of our creation lies the delicate shortcake, a blend of almond and coconut flour, expertly balanced with just the right touch of sweetness from erythritol. Each tender crumb whispers of indulgence, while the subtle hint of vanilla essence adds a layer of sophistication. Baked to golden perfection, these luscious discs provide the ideal canvas for our culinary masterpiece.

Elevating Nature’s Bounty: Glazed Strawberries: Seductively sweet strawberries, bathed in a glaze of powdered erythritol and tangy lemon juice, take center stage in our creation. The vibrant hues and aromatic essence of fresh strawberries are accentuated through gentle maceration, allowing their natural flavors to blossom. Each succulent slice embodies the essence of summer, offering a tantalizing juxtaposition of sweetness and tartness that dances upon the taste buds.

The Art of Assembly: With precision and finesse, our Glazed Strawberries Shortcake Sandwich comes to life. Each shortcake layer, a testament to artisanal craftsmanship, cradles a decadent dollop of unsweetened whipped cream, offering a luxurious counterpoint to the vibrant berries. A symphony of textures and flavors ensues as the glazed strawberries, resplendent in their ruby-red allure, cascade over the velvety whipped cream, ensconced between the tender embrace of almond-infused shortcake.

Savoring the Symphony: As you embark on this gastronomic odyssey, let each bite be a celebration of culinary ingenuity and sensory delight. The marriage of textures and flavors, orchestrated with finesse, invites you to indulge in the blissful decadence of our Glazed Strawberries Shortcake Sandwich. Whether savored in solitude or shared amongst loved ones, this keto masterpiece is a testament to the boundless possibilities that abound within the realm of low-carb cuisine.

Conclusion: In the realm of keto cuisine, innovation knows no bounds, and our Glazed Strawberries Shortcake Sandwich stands as a beacon of culinary excellence. With its symphony of flavors and artful presentation, it exemplifies the transformative power of creativity in the kitchen. Embrace the elegance of keto living and embark on a culinary adventure that transcends dietary restrictions, inviting you to savor the richness of life’s simplest pleasures, one delectable bite at a time.

Keto Glazed Strawberries Shortcake Sando


For the Shortcake:

  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • ⅓ cup granulated erythritol or sweetener of your choice
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Glazed Strawberries:

  • 1 cup fresh strawberries, sliced
  • 2 tablespoons powdered erythritol or sweetener of your choice
  • 1 tablespoon lemon juice

For the Sandwich:

  • Keto whipped cream (unsweetened)
  • Fresh mint leaves (optional, for garnish)


1. Preheat Oven:

  • Preheat your oven to 350°F (175°C).

2. Make the Shortcake:

  1. In a mixing bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
  2. Add melted butter, eggs, and vanilla extract. Mix until a dough forms.
  3. Divide the dough into 4 equal portions and shape each into a disc shape, about ½ inch thick.
  4. Place the dough discs on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 12-15 minutes or until golden brown. Remove from the oven and let cool completely.

3. Prepare the Glazed Strawberries:

  1. In a bowl, combine sliced strawberries, powdered sweetener, and lemon juice. Toss gently to coat the strawberries evenly.
  2. Let the strawberries sit for about 10-15 minutes to macerate and develop flavor.

4. Assemble the Sandwich:

  1. Once the shortcake discs are cooled, slice each one in half horizontally to create a top and bottom.
  2. Place a dollop of unsweetened whipped cream on the bottom half of each shortcake.
  3. Spoon some of the glazed strawberries over the whipped cream.
  4. Place the top half of the shortcake over the strawberries.
  5. Garnish with fresh mint leaves if desired.
  6. Serve immediately and enjoy your Keto Glazed Strawberries Shortcake Sandwich!