
Keto Steak & Eggs Fries with Bacon
Ingredients:
- 2 ribeye steaks
- 4 eggs
- 8 slices of bacon
- 1 large cauliflower
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Chopped fresh parsley for garnish
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Cauliflower Fries:
- Wash the cauliflower and cut it into small florets.
- In a large mixing bowl, toss the cauliflower florets with olive oil, salt, and pepper until well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Cook the Bacon:
- Place the bacon slices on a separate baking sheet lined with parchment paper.
- Bake the bacon and cauliflower in the preheated oven for about 15-20 minutes or until the bacon is crispy and the cauliflower is golden brown and crispy at the edges.
- Cook the Steaks:
- While the bacon and cauliflower are baking, season the ribeye steaks with salt and pepper.
- Heat a skillet over medium-high heat and sear the steaks for 3-4 minutes on each side for medium-rare, or longer based on your preference.
- Let the steaks rest for a few minutes before slicing.
- Prepare Sunny-Side-Up Eggs:
- In the same skillet, cook the eggs sunny-side-up until the whites are set but the yolks are still runny.
- Assemble the Dish:
- Place the sliced ribeye steaks on a plate.
- Arrange the cauliflower fries and bacon slices around the steaks.
- Top the steaks with the sunny-side-up eggs.
- Garnish with chopped fresh parsley if desired.
- Serve and Enjoy:
- Serve the Keto Steak & Eggs Fries with Bacon immediately while everything is still warm.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE