Indulge in a delectable journey with these tantalizing Keto Philly Cheese Steak Sliders, where savory flavors meet low-carb delight. Crafted with precision and passion, these sliders offer a culinary experience that satisfies both cravings and dietary goals.

Creating the Foundation: At the heart of these sliders lies the meticulous preparation of the slider buns. Utilizing a Keto Fathead Dough, a blend of shredded mozzarella cheese, almond flour, cream cheese, and egg, we craft a foundation that’s both sturdy and delightfully light. Rolled to perfection and adorned with sesame seeds, these buns emerge from the oven with a golden hue, promising a crisp bite with each savory morsel.

The Essence of Flavor: Elevating the sliders to culinary excellence, we embark on the creation of the filling. Thinly sliced roast beef, a canvas of rich flavor, is artfully combined with sautéed green bell peppers and onions. Enhanced with garlic powder, onion powder, salt, and pepper, this medley of ingredients harmonizes to create a symphony of taste that tantalizes the senses.

Merging Excellence: As the aroma of sizzling ingredients permeates the air, the assembly of the sliders commences. Each bun, meticulously prepared, serves as a vessel for the decadent filling. A generous spoonful of the beef and vegetable mixture is delicately nestled atop, promising a burst of flavor with every bite. Crowned with a slice of provolone cheese, these sliders venture back into the oven, where the cheese melts to perfection, enveloping the essence of the filling in a blanket of creamy indulgence.

A Culinary Triumph: Upon emerging from the oven, these Keto Philly Cheese Steak Sliders stand as a testament to culinary excellence. With each bite, flavors dance upon the palate, harmonizing in a symphony of savory delight. Whether savored as a decadent appetizer or enjoyed as a satisfying meal, these sliders transcend the boundaries of traditional fare, offering a culinary journey that captivates the senses and nourishes the soul.

Conclusion: In the realm of culinary innovation, the Keto Philly Cheese Steak Sliders stand as a beacon of creativity and taste. Crafted with precision, passion, and an unwavering commitment to excellence, these sliders redefine the boundaries of low-carb indulgence. From the crisp bite of the bun to the savory explosion of the filling, each element intertwines to create a culinary masterpiece that leaves a lasting impression. Experience the epitome of flavor and satisfaction with these Keto Philly Cheese Steak Sliders—a savory delight for the discerning palate.




For the sliders:

  • 1 pound thinly sliced roast beef
  • 1 large green bell pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 12 slices provolone cheese

For the seasoning:

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For the slider buns:


1. Preheat your oven to 375°F (190°C).

2. Prepare the Keto Fathead Dough:

  • Follow your favorite Fathead Dough recipe or use the following ingredients:
    • 1 1/2 cups shredded mozzarella cheese
    • 3/4 cup almond flour
    • 2 tablespoons cream cheese
    • 1 egg
  • Combine the mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave for 1 minute. Stir and microwave for an additional 30 seconds until the cheese is melted.
  • Stir in the almond flour and egg until a dough forms.

3. Make the sliders:

  • Roll out the Fathead Dough between two sheets of parchment paper to about 1/4 inch thickness.
  • Use a knife to cut the dough into small squares to make slider buns. Place them on a baking sheet lined with parchment paper.
  • Brush the tops of the slider buns with melted butter and sprinkle with sesame seeds if desired.
  • Bake in the preheated oven for 10-12 minutes or until golden brown.

4. Prepare the filling:

  • In a skillet over medium heat, add olive oil.
  • Add sliced onions and green bell peppers to the skillet and sauté until they are soft and caramelized, about 5-7 minutes.
  • Add thinly sliced roast beef to the skillet and season with garlic powder, onion powder, salt, and pepper. Cook until the beef is heated through.

5. Assemble the sliders:

  • Place a spoonful of the beef and vegetable mixture onto each slider bun.
  • Top each slider with a slice of provolone cheese.
  • Return the sliders to the oven for 2-3 minutes, or until the cheese is melted.

6. Serve hot: