The Keto Hamburger Mushroom Bake is a comforting and satisfying dish that’s perfect for anyone following a ketogenic diet or simply looking for a delicious low-carb meal option. This recipe combines the classic flavors of hamburger and mushrooms with a creamy, cheesy topping, creating a hearty and flavorful bake that’s sure to please the whole family.
To begin, ground beef is browned in a skillet until it’s perfectly cooked and no longer pink. The addition of chopped onions and sliced mushrooms adds depth of flavor and a delightful earthiness to the dish. Garlic, dried thyme, and dried oregano further enhance the savory profile, infusing the mixture with aromatic richness.
In a separate mixing bowl, a creamy mixture is prepared by combining sour cream, mayonnaise, and shredded cheddar cheese. This creamy mixture adds a luxurious texture and cheesy goodness to the dish, binding all the ingredients together and creating a velvety base for the bake.
Once the ground beef and mushroom mixture is cooked and seasoned to perfection, it’s combined with the creamy mixture and transferred to a baking dish. A generous sprinkle of shredded cheddar cheese on top adds a golden, bubbly crust that’s irresistible.
After a short stint in the oven, the Keto Hamburger Mushroom Bake emerges hot, bubbling, and golden brown around the edges. Garnished with fresh parsley for a pop of color and freshness, this dish is ready to be served and enjoyed.
Whether served as a hearty main course for dinner or as a satisfying lunch option, this Keto Hamburger Mushroom Bake is sure to become a favorite in your meal rotation. With its rich flavors, creamy texture, and cheesy goodness, it’s a comforting dish that proves you don’t have to sacrifice taste to stick to your low-carb goals.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon dried oregano (optional)
- Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Brown the Ground Beef:
- In a large skillet over medium heat, cook the ground beef until it’s browned and no longer pink. Break it apart with a spatula as it cooks. Drain any excess fat.
3. Cook the Onions and Mushrooms:
- In the same skillet with the cooked beef, add the chopped onion and sliced mushrooms. Cook for about 5 minutes, or until the mushrooms are tender and the onions are translucent.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
4. Add Garlic and Seasonings:
- Stir in the minced garlic, dried thyme, dried oregano (if using), salt, and pepper. Cook for another 1-2 minutes until the garlic is fragrant.
5. Prepare the Creamy Mixture:
- In a mixing bowl, combine the sour cream, mayonnaise, and half of the shredded cheddar cheese. Mix well until it forms a creamy mixture.
6. Combine Ingredients:
- Add the cooked ground beef and mushroom mixture to the creamy mixture. Stir until everything is well combined.
7. Transfer to Baking Dish:
- Transfer the mixture to a greased 9×9-inch (23×23 cm) baking dish or a similar-sized oven-safe dish.
8. Add Cheese Topping:
- Sprinkle the remaining shredded cheddar cheese evenly over the top.
9. Bake:
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
10. Garnish and Serve: – If desired, garnish with chopped fresh parsley before serving.
