Ingredients
- 4 tablespoons almond flour
- 1 tablespoon unsweetened cocoa powder (optional, for a richer flavor)
- 1 tablespoon erythritol (or your preferred keto sweetener)
- 1/4 teaspoon baking powder
- 1 large egg
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 2 tablespoons chopped pecans
- Pinch of salt
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions
- Mix the Dry Ingredients: In a microwave-safe mug, combine the almond flour, cocoa powder (if using), erythritol, baking powder, and a pinch of salt. Stir until well combined.
- Add the Wet Ingredients: Add the egg, melted butter, and vanilla extract to the dry ingredients in the mug. Mix well until you have a smooth batter.
- Incorporate the Pecans: Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
- Microwave the Mug Cake: Microwave the mug on high for about 60-90 seconds. The cooking time may vary depending on your microwave, so start with 60 seconds and check for doneness. The cake should be firm to the touch and cooked through.
- Let it Cool: Allow the mug cake to cool for a minute or two before digging in.
- Serve: Enjoy your Keto Pecan Pie Mug Cake as is, or top it with whipped cream or a drizzle of sugar-free caramel sauce for an extra indulgence!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
