Keto Shortbread Cookies Recipe:
Ingredients:
- Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
- 1 ½ cups almond flour
- 1/4 cup coconut flour
- 1/3 cup powdered erythritol or another keto-friendly sweetener
- 1/2 cup unsalted butter, softened (or coconut oil for a dairy-free option)
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- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, coconut flour, powdered erythritol, and a pinch of salt. Mix well to ensure even distribution.
- Add the softened butter (or coconut oil) and vanilla extract to the dry ingredients. Mix until a dough forms. You can use a spatula or your hands to bring the dough together.
- Shape the dough into a ball and place it between two sheets of parchment paper. Roll out the dough to your desired thickness (about 1/4 inch).
- Use cookie cutters to cut out shapes from the rolled dough. Carefully transfer the cut-out cookies to the prepared baking sheet, leaving a bit of space between each cookie.
- Gather the remaining dough scraps, roll them out again, and cut out more cookies.
- Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Keep in mind that the cookies will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts:
- Servings: Approximately 20 cookies
- Serving Size: 1 cookie
Per Serving:
-
- Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
- Calories: ~80
- Total Fat: ~7g
- Saturated Fat: ~2.5g
- Cholesterol: ~10mg
- Sodium: ~15mg
- Total Carbohydrates: ~2g
- Dietary Fiber: ~1g
- Sugars: ~0g
- Protein: ~2g
