Ingredients:
- 1/2 cup keto sweetened condensed milk (store-bought or homemade)
- 2 cups almond flour
- 1/4 cup coconut flour
- 2 tbsp baking powder
- 1/4 tsp salt
- 1/4 cup melted butter
- 4 large eggs
- 1/2 cup unsweetened almond milk (or any low-carb milk)
- 1 tsp vanilla extract
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a loaf pan (8×4 inches) with butter or line it with parchment paper for easy removal.
- Prepare Dry Ingredients:
- In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt until fully combined.
- Mix Wet Ingredients:
- In a separate bowl, whisk together the eggs, melted butter, keto sweetened condensed milk, almond milk, and vanilla extract until smooth and well-combined.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until a thick batter forms. If the batter seems too thick, you can add a little more almond milk, one tablespoon at a time, until it reaches a thicker cake-batter-like consistency.
- Bake the Bread:
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 30-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve as is, or enjoy with butter, sugar-free jams, or any keto-friendly spread.
Tips:
- Keto Sweetened Condensed Milk: You can find keto sweetened condensed milk online or make your own using heavy cream, butter, and a low-carb sweetener like erythritol or monk fruit.
- Flavor Variations: Add a sprinkle of cinnamon, nutmeg, or even some sugar-free chocolate chips for a twist on this basic bread recipe.
- Storage: This bread can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. It also freezes well for up to 1 month.
This Keto Sweetened Condensed Milk Bread is a delicious, low-carb alternative to traditional bread, with a slightly sweet flavor that makes it perfect for any meal. It’s soft, fluffy, and versatile, perfect for a keto-friendly breakfast or snack! 🍞✨
