In the world of low-carb and keto baking, finding a recipe that combines the sweetness of traditional bread with the health-conscious ingredients of the ketogenic lifestyle can be a challenge. However, with our Decadent Keto Sweetened Condensed Milk Bread, you can indulge in a guilt-free treat that satisfies your cravings while adhering to your dietary goals.
Ingredients: Crafted with precision, our recipe blends together 1 cup of almond flour, 1/4 cup of coconut flour, and 1/4 cup of golden flaxseed meal, offering a rich texture and nutty flavor profile. We sweeten the mix with 1/4 cup of granulated erythritol, ensuring a delightful sweetness without the carb overload. For leavening, a tablespoon of baking powder lends the bread its fluffy consistency, while a pinch of salt balances the flavors harmoniously.
Preparation: To bring this delectable creation to life, begin by preheating your oven to 350°F (175°C) and preparing your loaf pan with a light greasing or parchment paper lining. In a spacious mixing bowl, combine the dry ingredients – almond flour, coconut flour, flaxseed meal, erythritol, baking powder, and salt – ensuring an even distribution of flavors.
Combining Wet Ingredients: In a separate bowl, whisk together 4 large eggs, 1/2 cup of unsweetened almond milk, 1/4 cup of melted unsalted butter, 1/4 cup of keto sweetened condensed milk, and a teaspoon of vanilla extract. This amalgamation of rich, creamy ingredients serves as the heart of our bread, infusing it with moisture and depth of flavor.
Bringing it Together: Gradually introduce the wet ingredients into the dry mixture, gently folding until a smooth batter forms, ready to be poured into your prepared loaf pan. As the aroma of freshly baked bread fills your kitchen, allow the bread to bake for 40-45 minutes until it achieves a golden-brown hue, and a toothpick inserted into the center emerges clean.
Serving Suggestions: After a brief cooling period, transfer your masterpiece to a wire rack, allowing it to cool completely before slicing. The versatility of this Keto Sweetened Condensed Milk Bread knows no bounds – whether toasted with a pat of butter, used as a foundation for sandwiches, or savored on its own, each bite promises a symphony of flavors that captivate the palate.
Conclusion: In conclusion, our Decadent Keto Sweetened Condensed Milk Bread transcends the boundaries of conventional baking, offering a harmonious fusion of taste and nutrition that caters to the discerning needs of the keto community. With its irresistible allure and health-conscious ingredients, this bread stands as a testament to the endless possibilities of culinary creativity within the realm of low-carb living.
Keto Sweetened Condensed Milk Bread
1 cup almond flour
1/4 cup coconut flour
1/4 cup golden flaxseed meal
1/4 cup granulated erythritol (or any keto-friendly sweetener)
1 tablespoon baking powder
1/2 teaspoon salt
4 large eggs
1/2 cup unsweetened almond milk
1/4 cup melted unsalted butter
1/4 cup keto sweetened condensed milk (you can make your own by reducing heavy cream and sweetener over low heat until thickened)
1 teaspoon vanilla extract
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, flaxseed meal, erythritol, baking powder, and salt. Mix well to combine.
In another bowl, whisk together the eggs, almond milk, melted butter, keto sweetened condensed milk, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until well combined and you have a smooth batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Slice and serve your Keto Sweetened Condensed Milk Bread as desired. Enjoy!