Here’s a recipe for Key Lime Cheesecake Parfaits – a creamy, tangy dessert that’s easy to make and perfect for a sweet treat! These parfaits are lighter than traditional cheesecake but still pack that irresistible, refreshing flavor.
Key Lime Cheesecake Parfaits
Ingredients:
For the Cheesecake Layer:
- 8 oz cream cheese, softened (light or reduced-fat cream cheese works too)
- 1/2 cup Greek yogurt (or sour cream for a richer taste)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh key lime juice (or regular lime juice if key limes aren’t available)
- Zest of 1 lime (optional, for added flavor)
For the Crust Layer:
- 1 cup graham cracker crumbs (you can also use digestive biscuits or a gluten-free option)
- 2 tablespoons butter, melted
- 2 tablespoons honey or maple syrup (for sweetness)
For Topping:
- Whipped cream (store-bought or homemade)
- Lime wedges or lime zest (optional, for garnish)
Instructions:
1. Prepare the crust:
- In a bowl, mix the graham cracker crumbs, melted butter, and honey (or maple syrup) until the mixture is well combined and resembles wet sand.
- Spoon about 1-2 tablespoons of the graham cracker mixture into the bottom of each parfait glass or serving dish, pressing down lightly to form a crust layer.
- Place the parfait glasses in the refrigerator to set while you prepare the cheesecake filling.
2. Make the cheesecake filling:
- In a mixing bowl, combine the softened cream cheese, Greek yogurt, powdered sugar, and vanilla extract. Beat with a hand mixer or whisk until smooth and creamy.
- Add the lime juice and lime zest (if using), and mix until well combined. The filling should be creamy and smooth with a tangy lime flavor.
3. Assemble the parfaits:
- Once the crust has set in the fridge, spoon the cheesecake mixture over the graham cracker crust, filling each glass.
- Use the back of a spoon or an offset spatula to smooth the cheesecake layer evenly.
- Chill the parfaits in the refrigerator for at least 1 hour to allow the layers to firm up.
4. Top and garnish:
- Before serving, top each parfait with a dollop of whipped cream.
- Garnish with a slice of lime wedge or a sprinkle of lime zest for extra color and flavor.
WW Points:
- These Key Lime Cheesecake Parfaits can be lightened up to fit into WW (Weight Watchers) by using light cream cheese and Greek yogurt. The points for this dessert will typically be around 5-7 points per serving (depending on your portion size and choice of ingredients). To lower the points even further, you can use a low-calorie sweetener in place of powdered sugar.
Tips:
- For a no-bake option: If you want an even quicker dessert, you can freeze these parfaits for a few hours for a cool, frozen treat (like a key lime cheesecake ice cream).
- Crust alternatives: You can try using a gluten-free graham cracker or another type of cookie like biscoff or almond flour-based cookies for a different twist on the crust.
- Make ahead: These parfaits can be made ahead and stored in the fridge for up to 2-3 days, making them great for parties or meal prep.
These Key Lime Cheesecake Parfaits are a perfect balance of creamy, tangy, and sweet, offering a refreshing dessert that’s easy to enjoy in a single serving. Enjoy the burst of lime flavor in every bite!
