“Elevate your pasta dishes with this delightful lemon butter garlic sauce, a harmony of zesty and savory flavors. Melted butter infused with minced garlic releases its aromatic essence, complemented by the bright tang of lemon zest and juice. A sprinkle of fresh parsley adds a vibrant touch to this simple yet luscious sauce. Tossed generously with cooked pasta, this sauce transforms into a velvety coating, creating a flavorful and indulgent dish that’s both effortlessly elegant and immensely satisfying.”
Ingredients:
- 1/2 cup unsalted butter (or vegan butter for a vegan version)
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Cooked pasta of your choice
Instructions:
- Prepare the Sauce:
- In a saucepan over medium-low heat, melt the butter.
- Add the minced garlic and cook for about 1-2 minutes, stirring frequently to avoid burning.
- Infuse Flavors:
- Add the lemon zest and juice to the saucepan, stirring to combine. Allow it to simmer gently for a couple of minutes to infuse the flavors.
- Season and Finish:
- Stir in the chopped fresh parsley. Season with salt and pepper to taste, adjusting according to your preference.
- Toss with Pasta:
- Pour the lemon butter garlic sauce over your cooked pasta of choice and toss until the pasta is evenly coated.
- Serve and Enjoy:
- Serve the pasta immediately, garnishing with additional parsley or grated lemon zest if desired.
Nutritional Information:
Nutritional values (approximate per serving, excluding pasta):
- Calories: Around 200-250 calories
- Protein: Approximately 0-1 gram
- Carbohydrates: Around 1-2 grams
- Fat: Approximately 22-25 grams
- Fiber: Less than 1 gram
- Sodium: Varies based on added salt and ingredients
