“Experience a burst of vibrant flavors with these vegan Thai basil pancakes. A fusion of aromatic Thai basil, scallions, and a coconut-infused batter creates these delectable treats. Mixing simple ingredients like all-purpose flour, coconut milk, and a hint of sweetness, these pancakes offer a delightful balance of savory and sweet. Served warm and golden-brown, these aromatic pancakes make a perfect canvas for your favorite toppings or enjoy them as a standalone delight, delivering a taste of Thai cuisine in every bite.”
Ingredients:
For the Pancakes:
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup coconut milk
- 1 tablespoon vegetable oil
- 1/4 cup chopped Thai basil leaves
- 1/4 cup chopped scallions (green onions)
- Cooking oil for frying
Instructions:
- Prepare the Batter:
- In a mixing bowl, whisk together the all-purpose flour, cornstarch, sugar, baking powder, and salt.
- Slowly pour in the coconut milk while whisking to create a smooth batter.
- Stir in the vegetable oil, chopped Thai basil leaves, and chopped scallions. Mix until well combined.
- Cook the Pancakes:
- Heat a non-stick skillet or frying pan over medium heat and lightly grease it with cooking oil.
- Pour a ladleful of the pancake batter onto the skillet to form pancakes of your desired size.
- Cook the pancakes for 2-3 minutes on one side until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until both sides are golden brown.
- Repeat and Serve:
- Repeat the process with the remaining batter, greasing the skillet as needed.
- Serve the Thai basil pancakes warm, garnished with extra chopped basil leaves or your favorite toppings.
Nutritional Information:
Nutritional values (approximate per serving, assuming 4 servings):
- Calories: Around 200-250 calories
- Protein: Approximately 3-5 grams
- Carbohydrates: Around 25-30 grams
- Fat: Approximately 9-12 grams
- Fiber: Roughly 1-2 grams
- Sodium: Varies based on added salt and ingredients
