“Enjoy the essence of Amish tradition with this delightful vegan cinnamon bread. A tender crumb, a hint of sweetness, and a swirl of aromatic cinnamon make this bread a cherished treat. The simple combination of flour, sugar, and plant-based ingredients yields a moist and flavorful loaf. Layered with a cinnamon-sugar mixture, each slice offers a perfect balance of warmth and sweetness. Whether enjoyed fresh out of the oven or toasted, this vegan version maintains the essence of the classic Amish cinnamon bread, delivering a comforting taste that’s both nostalgic and irresistible.”


For the Bread:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsweetened almond milk (or any plant-based milk)
  • 1/4 cup unsweetened applesauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
For the Cinnamon Swirl:
  • 1/3 cup sugar
  • 1 tablespoon ground cinnamon


  1. Preheat and Prepare:
    • Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. Prepare the Batter:
    • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
    • In a separate bowl, mix the almond milk, applesauce, apple cider vinegar, and vanilla extract.
    • Combine the wet and dry ingredients until just mixed. Do not overmix.
  3. Create the Cinnamon Swirl:
    • In a small bowl, mix together the sugar and cinnamon to create the cinnamon swirl mixture.
  4. Assemble the Bread:
    • Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture evenly over the batter.
    • Pour the remaining batter over the cinnamon layer. Sprinkle the remaining cinnamon swirl mixture on top.
  5. Bake:
    • Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve:
    • Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Nutritional Information:

Nutritional values (approximate per serving, assuming 12 servings):

  • Calories: Around 160-180 calories
  • Protein: Approximately 2-3 grams
  • Carbohydrates: Around 35-40 grams
  • Fat: Approximately 1-2 grams
  • Fiber: Roughly 1-2 grams
  • Sodium: Varies based on added salt and ingredients