“Enjoy the essence of Amish tradition with this delightful vegan cinnamon bread. A tender crumb, a hint of sweetness, and a swirl of aromatic cinnamon make this bread a cherished treat. The simple combination of flour, sugar, and plant-based ingredients yields a moist and flavorful loaf. Layered with a cinnamon-sugar mixture, each slice offers a perfect balance of warmth and sweetness. Whether enjoyed fresh out of the oven or toasted, this vegan version maintains the essence of the classic Amish cinnamon bread, delivering a comforting taste that’s both nostalgic and irresistible.”
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsweetened almond milk (or any plant-based milk)
- 1/4 cup unsweetened applesauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- 1/3 cup sugar
- 1 tablespoon ground cinnamon
Instructions:
- Preheat and Prepare:
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- Prepare the Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the almond milk, applesauce, apple cider vinegar, and vanilla extract.
- Combine the wet and dry ingredients until just mixed. Do not overmix.
- Create the Cinnamon Swirl:
- In a small bowl, mix together the sugar and cinnamon to create the cinnamon swirl mixture.
- Assemble the Bread:
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture evenly over the batter.
- Pour the remaining batter over the cinnamon layer. Sprinkle the remaining cinnamon swirl mixture on top.
- Bake:
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Nutritional Information:
Nutritional values (approximate per serving, assuming 12 servings):
- Calories: Around 160-180 calories
- Protein: Approximately 2-3 grams
- Carbohydrates: Around 35-40 grams
- Fat: Approximately 1-2 grams
- Fiber: Roughly 1-2 grams
- Sodium: Varies based on added salt and ingredients
