INGREDIENTS
- ½ cup strong brewed cold coffee
- 2 tablespoons Low Calorie Chocolate Syrup or store-bought
- ½ cup unsweetened almond milk
- 1 cup ice or more as desired
- 2-3 tablespoons Almond Milk Whipped Cream optional
INSTRUCTIONS
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To a tall glass or jar add the coffee and the chocolate syrup.
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Mix very well with a spoon, until the chocolate syrup has dissolved into the coffee.
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Add in the almond milk, mix again until incorporated.
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Add the ice to the cup, and top with whipped cream and more chocolate sauce.
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Serve cold.
NUTRITION
Serving: 8ozCalories: 33kcalCarbohydrates: 4gProtein: 1.6gFat: 2.5gSaturated Fat: 0.6gCholesterol: 0mgSodium: 93mgPotassium: 289mgFiber: 2.1gSugar: 0.1gCalcium: 158mgIron: 1mg
