WW Turkey Sausage Muffin Tin Eggs

WW Turkey Sausage Muffin Tin Eggs

If you want an easy make-ahead breakfast, these turkey sausage muffin tin eggs are ideal!  Not only are they WW friendly, but they are also a fast, easy, and protein-packed breakfast that is sure to please!

A simple homemade turkey sausage combined with eggs makes this a tasty and easy-to-prepare breakfast that easily fits into any WW plan, past or present!

PREP TIME: 0 minutes
COOK TIME 40 minutes
TOTAL TIME 50 minutes


  • 12 eggs
  • 1 teaspoon Montreal Steak Seasoning Blend
  • 1 red, orange, or green pepper, diced
  • ½ pound 99% fat-free ground turkey breast
  • ½ teaspoon sage
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon marjoram
  • Non-Stick Cooking Spray


    1. Preheat oven to 350 degrees.
    2. Spray a muffin tin with non-stick spray.
  1. Spray a large non-stick skillet with non-stick spray. On medium heat cook ground turkey, sage, salt, black pepper, red pepper flakes, and marjoram for 7-10 minutes or until cooked through. Stir consistently to prevent sticking.
  2. While turkey is cooking, in a large bowl, beat eggs and Montreal steak seasoning together until well mixed and fluffy (2-3 minutes). Stir in diced bell pepper.
  3. Once the turkey is cooked through, spoon into the muffin tins spreading equally between each muffin tin.
  4. Pour egg mixture over the turkey filling ¾ of the way full.
  5. Bake at 350 degrees for 30 minutes.


The serving size is 2 muffins.

Personal Points: 0 -6
SmartPoints: 0
Points Plus: 4


Nutrition Information: