Maple Walnut Ice Cream is a delectable treat that combines the rich sweetness of pure maple syrup with the creamy indulgence of coconut and almond milk. This dairy-free recipe offers a delightful alternative to traditional ice cream, perfect for those who follow a vegan lifestyle or have dietary restrictions. With the addition of crunchy chopped walnuts, each spoonful provides a satisfying contrast of textures and flavors, making it a truly irresistible dessert option.
The process of creating this Maple Walnut Ice Cream begins with a simple mixture of pure maple syrup, unsweetened almond milk, and full-fat coconut milk. These ingredients form the base of the ice cream, providing a smooth and creamy consistency that rivals traditional dairy-based desserts. A touch of cornstarch helps to thicken the mixture, ensuring a luscious texture that is both luxurious and velvety.
As the mixture simmers gently on the stove, the flavors meld together, infusing the ice cream base with the rich, caramel-like sweetness of maple syrup. The addition of coconut oil adds a subtle tropical note, while vanilla extract and a pinch of salt enhance the depth of flavor, creating a perfectly balanced dessert experience.
Once the mixture has cooled and chilled in the refrigerator, it is ready to be transformed into ice cream. The chilled base is poured into an ice cream maker, where it is churned to perfection, creating a light and airy texture that is characteristic of premium ice cream. During the final minutes of churning, the chopped walnuts are added, distributing them evenly throughout the ice cream and adding a delightful crunch to every bite.
After a few hours in the freezer, the Maple Walnut Ice Cream is ready to be enjoyed. Whether served in a bowl, atop a warm slice of pie, or sandwiched between two cookies for a decadent ice cream sandwich, this homemade treat is sure to impress with its creamy texture and irresistible flavor. So go ahead, indulge your sweet tooth with a scoop of this delicious dairy-free delight—it’s a dessert experience you won’t soon forget!
Ingredients:
- 1 cup pure maple syrup
- 1 1/2 cups unsweetened almond milk
- 1 1/2 cups full-fat coconut milk
- 1/2 cup chopped walnuts
- 3 tbsp cornstarch
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In a small bowl, whisk together the cornstarch and 2 tablespoons of almond milk until smooth. Set aside.
- In a saucepan over medium heat, whisk together the maple syrup, remaining almond milk, and coconut milk until fully combined.
- Bring the mixture to a gentle boil, stirring occasionally.
- Reduce the heat to low, and whisk in the cornstarch mixture. Continue to whisk until the mixture has thickened, about 5-7 minutes.
- Remove the saucepan from heat and whisk in the coconut oil, vanilla extract, and salt until smooth.
- Allow the mixture to cool completely at room temperature, then chill it in the refrigerator for at least 2 hours or overnight.
- Once the mixture is chilled, add it to an ice cream maker and churn according to the manufacturer’s instructions.
- During the last 5 minutes of churning, add in the chopped walnuts.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
- Enjoy!
