INGREDIENTS
- pork ribs – 2 lb (1 kg)
- soy sauce – 2 tbsp
- mayonnaise – 2 tbsp
- honey – 1/2 tbsp
- turmeric – 2 pinches
- savory
- black pepper
- olive oil – 1 – 2 tbsp
- salt
- paprika
HOW TO MAKE
Cut the ribs into pieces. Put them in a bowl and pour the marinade over them (made from the soy sauce, honey, mayo and spices, excluding the salt and paprika).
Mix well, cover them with foil and leave in the fridge for at least 1 hour. Sprinkle with salt, mix again and arrange in an oven dish. Sprinkle with paprika and olive oil. Bake at 390°F (200 °C) for about 35-40 min. or until ready. Uniquely delicious, try them!
