Posted inRecipes

MELT IN YOUR MOUTH BARBECUE RIBS (OVEN)

January 15, 2024
MELT IN YOUR MOUTH BARBECUE RIBS (OVEN)

INGREDIENTS

  • 4lbs pork ribs, membrane removed
  • 3⁄4cup light brown sugar
  • 1teaspoon hickory smoke salt, if you cannot find, you can substitute 1 1/2 to 2 teaspoons Hickory liquid smoke
  • 1tablespoon paprika
  • 1tablespoon garlic powder
  • 1⁄2teaspoon ground red pepper (optional)
  • 2cups of your favorite barbecue sauce (mine is Sweet Baby Ray)

  • DIRECTIONS

    • Preheat oven to 300 degrees F. Line a baking sheet with two layers of foil, shiny side out.
    • Peel off tough membrane that covers the bony side of the ribs.
    • Season the ribs on both sides with salt and pepper. If using, divide the Hickory liquid smoke evenly over the ribs.
    • In a medium bowl, combine the light brown sugar, paprika, garlic powder and ground red pepper. Apply the rub to all sides of the ribs.
    • Lay ribs on the prepared baking sheet, meaty side down. BONE SIDE DOWN FOR GRILLING!
    • Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
    • Transfer to the oven and = bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
    • Remove from oven.
    • Heat broiler.
    • Cut ribs into serving sized portions of 2 or 3 ribs.
    • Arrange on broiler pan, bony side up.
    • Brush on sauce.
    • Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
    • Turn ribs over.
    • Repeat on other side.
    • Alternately, you can grill the ribs on your grill to cook on the sauce.