Posted inair fryer recipes

Millionaire’s Shortbread

February 7, 2024
Millionaire’s Shortbread

For those seeking a culinary indulgence that tantalizes the taste buds and delights the senses, the Millionaire’s Shortbread stands as a testament to sheer decadence. This delectable treat, with its layers of buttery shortbread, velvety caramel, and rich chocolate topping, has become a beloved classic in the realm of desserts, captivating palates with its luxurious texture and irresistible flavor profile.

Crafting the Perfect Shortbread Base:

The journey begins with the creation of the perfect shortbread base, a foundation of simplicity and elegance. A symphony of plain flour, butter, and caster sugar harmonizes in a delicate dance, yielding a crumbly yet firm texture that provides the ideal canvas for the layers to come. Baked to a golden perfection, the shortbread base sets the stage for the symphony of flavors that will follow.

Elevating with Luxurious Caramel:

Next comes the pièce de résistance: the luscious caramel layer. In a saucepan, butter, brown sugar, and condensed milk intertwine, simmering gently until they form a thick, amber-hued caramel of unparalleled richness. With each spoonful, the caramel whispers tales of sweetness and depth, infusing the senses with a symphony of flavors that linger long after the last bite.

Crowning Glory: The Chocolate Topping:

No masterpiece is complete without its crowning glory, and for the Millionaire’s Shortbread, it is the sumptuous chocolate topping. Melted to perfection, milk chocolate cascades over the caramel layer, enveloping it in a cloak of velvety richness. As it sets, the chocolate forms a glossy sheen, inviting eager fingers to indulge in its decadent embrace.

The Final Touch:

Once assembled, the Millionaire’s Shortbread is a sight to behold, a testament to the artistry of confectionary and the pleasures of indulgence. With each bite, layers of flavor unfold, offering a symphony of textures and tastes that captivate the senses and elevate the ordinary to the extraordinary.

In Conclusion:

In a world where culinary delights abound, the Millionaire’s Shortbread stands as a beacon of indulgence, a testament to the enduring allure of simple yet exquisite pleasures. With its buttery shortbread base, luxurious caramel layer, and sumptuous chocolate topping, it beckons to those with a taste for the extraordinary, inviting them to savor each moment of decadent delight. So, let go of restraint and surrender to the temptation. Indulge in the ultimate luxury—a slice of Millionaire’s Shortbread awaits.

Millionaire’s Shortbread

Ingredients:

For the shortbread:

  • 200g (7oz) plain flour
  • 100g (3.5oz) unsalted butter, softened
  • 50g (1.75oz) caster sugar

For the caramel:

  • 100g (3.5oz) unsalted butter
  • 100g (3.5oz) light brown sugar
  • 397g (14oz) tin condensed milk (such as sweetened condensed milk)

For the chocolate topping:

  • 200g (7oz) milk chocolate, chopped

Instructions:

Shortbread Base:

  1. Preheat your oven to 180°C (350°F).
  2. Grease and line a 20cm (8-inch) square baking tin with parchment paper.
  3. In a mixing bowl, combine the plain flour and caster sugar.
  4. Rub in the softened butter until the mixture resembles fine breadcrumbs.
  5. Press the mixture evenly into the bottom of the prepared baking tin.
  6. Bake in the preheated oven for 20-25 minutes or until lightly golden. Remove from the oven and allow to cool completely.

Caramel Layer:

  1. In a saucepan, melt the butter, brown sugar, and condensed milk together over low heat.
  2. Stir continuously until the sugar has dissolved.
  3. Turn up the heat slightly and bring the mixture to a gentle boil.
  4. Reduce the heat and simmer, stirring constantly, for about 5-7 minutes or until the mixture has thickened and turned a caramel color.
  5. Pour the caramel over the cooled shortbread base, spreading it out evenly.
  6. Allow the caramel layer to cool and set completely.

Chocolate Topping:

  1. Melt the milk chocolate either in a heatproof bowl set over a pan of simmering water or in short bursts in the microwave, stirring frequently.
  2. Once melted, pour the chocolate over the cooled caramel layer, spreading it out evenly with a spatula.
  3. Allow the chocolate layer to cool and set, either at room temperature or by placing it in the refrigerator for faster setting.
  4. Once set, remove the Millionaire’s Shortbread from the tin and cut into squares or bars using a sharp knife.